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{ staples }

cheese
house blend cheese over
red sauce

margherita
fresh mozzarella, basil &
infused garlic oil over red
sauce

soppressata
italian cured meat &
house blend cheese over
red sauce
•   •   •   •   •   •   •   •   •   •   •

{ seasonals }

»ingredients are locally sourced whenever possible«

hippie {no meat here}
marinated mushroom,
caramelized onion & house
blend cheese over a
mascarpone spread
**finished with arugula &
truffle oil

foodie {no sauce, no problem}
prosciutto, brussels sprout,
crushed walnut, house blend
cheese & cranberry goat cheese
over an oil & vinegar wash
**finished with aged balsamic

carnie {think carnivore}
spicy coppa, bacon, soppressata,
balsamic pearlonion & house

blend cheese over red sauce
** finished with basil
•   •   •   •   •   •   •   •   •   •   •   •   •

{ greens }

sweet & salty
arugula, spinach, cucumber,
red onion, toasted sunflower
seed & cranberry  goat cheese
tossed in our
house made vinaigrette

market
mixed green, carrot, cucumber,
red onion, celery, tomato & your
choice of dressing
 add-on:

add shaved cheese
add marinated mushrooms
add oven roasted chicken
add a scoop of chicken salad

house made dressings:
vinaigrette, creamy balsamic & ranch
•   •   •   •   •   •   •   •   •   •   •   •   •

{ between the bread }

»choice of side salad or artisan chips to complete your meal«

chicken salad
oven roasted chicken, bacon, sundried
tomato & currant topped with bibbed
lettuce served on a toasted challah roll
from The Breadery

muffuletta
italian cured meat, cheese & house
made olive salad on The Breadery’s
focaccia
**quartered for your enjoyment