Menu

BricknFire at

Baltimore Marriott Inner Harbor at Camden Yards

Menu

{ staples }

cheese……………………………………………………….$11
house blend cheese over red sauce

margherita……………………………………………….$11
fresh mozzarella, basil & infused garlic oil
over red sauce

soppressata………………………………………………$12
italian cured meat & house blend cheese
over red sauce

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{ seasonals }

»ingredients are locally sourced whenever possible«

hippie {no meat here}………………………………………$15
marinated mushroom, caramelized onion &
house blend cheese over a mascarpone spread
**finished with arugula & truffle oil

foodie {no sauce, no problem}………………………….$15
prosciutto, brussels sprout, crushed walnut,
house blend cheese & cranberry goat cheese
over an oil & vinegar wash
**finished with aged balsamic

carnie {think carnivore}…………………………………..$15
spicy coppa, bacon, soppressata, balsamic pearl
onion & house blend cheese over red sauce
** finished with basil

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{ greens }

sweet & salty………………………………………………….$9
arugula, spinach, cucumber, red onion,
toasted sunflower seed & cranberry  goat
cheese tossed in our house made vinaigrette

market…………………………………………………………….$8
mixed green, carrot, cucumber, red onion,
celery, tomato & your choice of dressing

 add-on:

add shaved cheese ¦ $1
add marinated mushrooms ¦ $3
add oven roasted chicken ¦ $4
add a scoop of chicken salad ¦ $5

house made dressings:
vinaigrette, creamy balsamic & ranch

•   •   •   •   •   •   •   •   •   •   •   •   •   •

{ between the bread }

»choice of side salad or artisan chips to complete your meal«

chicken salad………………………………………………….$11
oven roasted chicken, bacon, sundried tomato
& currant topped with bibbed
lettuce served on a toasted challah roll
from The Breadery

muffuletta………………………………………………………$14
italian cured meat, cheese & house made
olive salad on The Breadery’s focaccia
**quartered for your enjoyment