Menu

BricknFire at

Baltimore Marriott Inner Harbor at Camden Yards

Menu

{ staples }

cheese……………………..$11
house blend cheese over red sauce

margherita……………….$11
fresh mozzarella, basil & infused garlic oil
over red sauce

soppressata………………$12
italian cured meat & house blend cheese over
red sauce
•   •   •   •   •   •   •   •   •   •   •

{ seasonals }

»ingredients are locally sourced whenever possible«

hippie {no meat here}……………$15
marinated mushroom, caramelized onion & house
blend cheese over a mascarpone spread
**finished with arugula & truffle oil

foodie {no sauce, no problem}..$15
prosciutto, brussels sprout, crushed walnut, house
blend cheese & cranberry goat cheese over an oil &
vinegar wash
**finished with aged balsamic

carnie {think carnivore}……….$15
spicy coppa, bacon, soppressata, balsamic pearl onion
& house blend cheese over red sauce
** finished with basil
•   •   •   •   •   •   •   •   •   •   •   •   •

{ greens }

sweet & salty………………………….$9
arugula, spinach, cucumber, red onion, toasted
sunflower seed & cranberry  goat cheese tossed in
our house made vinaigrette

market………………………………….$8
mixed green, carrot, cucumber, red onion, celery,
tomato & your
choice of dressing

 add-on:
add shaved cheese ¦ $1
add marinated mushrooms ¦ $3
add oven roasted chicken ¦ $4
add a scoop of chicken salad ¦ $5

house made dressings:
vinaigrette, creamy balsamic & ranch
•   •   •   •   •   •   •   •   •   •   •   •   •

{ between the bread }

»choice of side salad or artisan chips to complete your meal«

chicken salad………………………..$11
oven roasted chicken, bacon, sundried tomato & currant
topped with bibbed lettuce served on a toasted challah roll
from The Breadery

muffuletta……………………………$14
italian cured meat, cheese & house made olive salad on
The Breadery’s focaccia
**quartered for your enjoyment